Atelier du Chocolat de Bayonne, Bordeaux

Discover the world of L'Atelier du Chocolat de Bayonne, where an array of chocolates awaits your senses—spicy, white, milk, and dark varieties, crafted in diverse forms to enchant every palate. Established by Joseph and Madeleine Andrieu in Bayonne back in 1951, L'Atelier du Chocolat stands as the visionary behind the renowned Bouquet de Chocolat® and the pioneering Ateliers-Boutiques, a one-of-a-kind concept in the realm of chocolatiers.

Inside L'Atelier du Chocolat de Bayonne, you'll find chocolates exclusively sourced from Bayonne. This charming town, around 100 kilometers from Bordeaux, is renowned for its unique spicy chocolate.

The crafting process involves skillfully liquefying chocolate, meticulously spreading it into delicate layers upon a marble surface, and then chilling it to perfection on a steel sheet. As an added treat, an assortment of individual chocolate and cocoa confections are also at your disposal.

Choosing L'Atelier du Chocolat means picking top-tier chocolates made solely from 100% pure cocoa butter. The skilled chocolatiers create these delightful treats in Bayonne's artisanal workshops. From roasted hazelnuts to caramelized almonds and even Espelette pepper powder, their dedication to premium ingredients matches the precision in crafting each piece.