Caffe Gilli, Florence

Established in 1733, this most appealing of Piazza della Repubblica's expensive caffés moved to its present site in 1910. With its wood, marble, frescoed ceiling, and glass glinting in the light of Murano chandeliers, the lavish Belle Epoque interior is a sight in itself (there are rumors of an imminent modernization); however, most patrons opt to relax on the spacious outdoor terrace, perfectly positioned for observing passersby.

The beloved cocktail known as Negroni, made with gin, vermouth, bitter Campari, and a slice of orange, owes its name to a local count who introduced and popularized it in this very place. On a chilly afternoon, it is also highly recommended to indulge in the renowned hot chocolate: luxuriously thick, almost resembling liquid pudding, topped with whipped cream, and available in various flavors such as almond, orange, coffee, gianduia, and cocoa. Gilli also serves a delightful assortment of cakes, fruit tartlets, and 'millefoglie', which consists of layers of puff pastry filled with decadent vanilla or chocolate Chantilly cream.

Tip:
Immerse yourself in the local culture by joining the locals who stand at the bar and enjoy an "aperitivo" drink accompanied by complimentary nibbles. Standing at the bar is also more cost-effective than sitting down, where prices tend to be higher.