Catharina Hoeve Kaasboerderij (Catharina Hoeve Cheese Farm), Zaandam

The Catharina Hoeve stands as a living testament to the rich cheese-making traditions of the Netherlands. This authentic 17th-century cheese farm offers visitors a delightful opportunity to step back in time and immerse themselves in the artistry of cheese production. With its picturesque setting and professional cheese-making demonstrations, Catharina Hoeve has become a must-visit destination for tourists seeking to savor the essence of Dutch culture and cuisine.

As you approach the farm, you'll be transported to a bygone era, where cheese-making was a cherished guild, alongside other crafts like woodworking, wooden shoe making, pewter casting, and liqueur distillation. The Catharina Hoeve has been thoughtfully converted into a cheese factory designed especially for tourists, making it a unique attraction on the Zaanse Schans landscape.

One of the highlights of your visit to Catharina Hoeve is undoubtedly the professional cheese-making demonstration. Skilled artisans, dressed in traditional Dutch costumes, will guide you through the intricate process of cheese production. From the iconic Gouda to the tantalizing goat and herb cheeses crafted by Henri Willig, you'll gain a deeper understanding of the craftsmanship and passion behind these quality cheeses. This immersive experience allows you to witness firsthand the artistry, precision, and dedication that go into creating these delectable Dutch delicacies.

Admission to this cheese paradise is entirely free, welcoming curious visitors without any reservation requirement. This means that private visitors have the flexibility to explore the farm at their own pace, absorbing the fascinating history and heritage of Henri Willig cheeses.