Chuckanut Bay Distillery, Bellingham

Chuckanut Bay Distillery, nestled in the heart of downtown Bellingham, occupies a historic 18,000 square foot building that seamlessly combines a large-scale production facility, a welcoming tasting room, a restaurant and bar, as well as a ballroom event space and rooftop bar. Founded in 2011 by Matt Howell and Kelly Andrews, Chuckanut Bay Distillery is the culmination of their shared passion for crafting premium distilled spirits and their determination to embark on a challenging yet rewarding endeavor. Their journey began with the identification of a suitable location in downtown Bellingham, followed by the arduous process of obtaining federal, state, and local permits, building out the space, and acquiring the necessary equipment.

After two years of dedicated effort, Chuckanut Bay Distillery proudly debuted its first spirit in late 2013: a potato vodka crafted from Skagit Valley-grown Yukon Gold potatoes. Since then, the distillery has continued to expand its offerings, showcasing a commitment to quality craftsmanship and innovation. Behind every delicious spirit produced at Chuckanut Bay Distillery lies a dedicated team of individuals who work tirelessly to ensure excellence at every step of the process.

At Chuckanut Bay Distillery, guests are invited to indulge in the artistry of craft distillation while savoring a wide range of spirits, from vodka and gin to whiskey and beyond. The tasting room offers a convivial atmosphere where patrons can sample these handcrafted libations, learn about the distillation process, and engage with knowledgeable staff members. With its diverse array of offerings and commitment to quality, Chuckanut Bay Distillery has become a beloved destination for both locals and visitors seeking a unique and memorable culinary experience in downtown Bellingham.