Commander's Palace, New Orleans

Commander's Palace, the pride of New Orleans, is not just a restaurant; it's a testament to exceptional cuisine, impeccable service, and a historic legacy. Since its inception in 1880 and becoming part of the renowned Brennan family empire in 1974, this establishment has been a bastion of authentic contemporary Cajun cuisine. Housed within a charming blue-and-white Victorian mansion in the heart of the Garden District, a visit to New Orleans is incomplete without savoring a meal here. As soon as you cross the threshold, you'll be impressed with the gracious ambiance and the warm, welcoming staff.

Prepare your taste buds for a delectable journey featuring dishes like turtle soup with sherry, griddle-seared Gulf fish with champagne-poached jumbo lump crab, and the praline parfait – a dessert so divine it might just become the best thing you've ever had that doesn't involve chocolate. Commander's Palace takes its cuisine seriously, thanks in part to its "dirt-to-plate within 100 miles" policy, ensuring that patrons experience the freshest and finest ingredients. But what truly elevates the dining experience is the exceptional culinary team; you'll wish the chef could move into your home!

Throughout the years, Commander's Palace has garnered accolades such as best restaurant (1996), best chef, lifetime achievement, and best wine list (which is carefully curated and offers great value). It's also been named the "most popular restaurant in New Orleans" for an impressive 20 years running. In essence, Commander's Palace is not just a restaurant; it's a city landmark, a culinary institution celebrated for its convivial atmosphere and the whimsical charm that is quintessentially Louisiana.

Tip:
Don't miss the weekend jazz brunches, which have achieved legendary status. Be sure to make advance reservations for any meal, as this immense establishment fills up quickly.