Confiserie Schiesser, Basel

Step into history at Confiserie Schiesser, Basel’s crown jewel of confectionery and the oldest coffee house in Switzerland. Established in 1870 by Rudolf Schiesser, a visionary and co-founder of the Conditoren Association, this storied institution has been crafting chocolates, cakes, and pastries for over 150 years. Today, the Schiesser family’s 5th generation continues the legacy, blending traditional craftsmanship with a warm, welcoming touch.

Located on the bustling Marktplatz, Confiserie Schiesser offers more than just sweets. Its tea room on the first floor provides a perfect perch to observe the lively market square below, where politicians, citizens, and shoppers mingle amidst colorful stalls. Imagine savoring a cup of their homemade hot chocolate and a buttery croissant while soaking in the vibrant scene or indulging in leisurely conversation with friends.

Inside, the café’s elegant interiors transport visitors to a bygone era, combining historical charm with modern hospitality. Maître Confiseur Stephan Schiesser works his magic in the bakery, crafting exquisite cakes, while Rosalba Schiesser oversees the tea room, terrace, and shop, ensuring every guest feels at home.

Confiserie Schiesser is also a proud member of Switzerland’s cultural heritage, recognized for its dedication to traditional craftsmanship. Whether you’re drawn to the fine chocolates, artisan pastries, or simply the ambiance of Basel’s oldest café, this is a place to pause, savor, and celebrate.