Flour Bakery + Cafe, Boston

When the hankering for a steaming cup of coffee, a delectable sandwich, or an irresistible sweet treat like a pecan sticky bun, lemon tart, or double chocolate cookie strikes, there's a go-to haven for discerning palates. That haven happens to be one of the ten Flour bakeries, each a jewel in the crown of award-winning chef Joanne Chang, including this one on Farnsworth Street, discreetly tucked away inside a brick warehouse just around the corner from the Children's Museum.

They say that "simple pleasures are the best", and Flour Bakery proves this saying every day. Inside, you'll find a welcoming communal table where people gather to enjoy morning pastries, homemade soups, hearty bean and grain salads, and special sandwiches that change with the seasons.

With a remarkable record of four Best of Boston awards under its belt, the shop has garnered a reputation that extends far beyond its humble beginnings. If you're planning something special, don't forget you can order larger items like cakes in advance. And make sure to leave some room for a slice of raspberry cheesecake, a favorite featured on the Today Show.

Why You Should Visit:
Ideal spot to relish scrumptious salads, comforting soups, delicious sandwiches, and house-made toaster pastries, all served in a welcoming and laid-back atmosphere.