Flying Fish GastroBar, Freeport

Flying Fish GastroBar is a culinary gem that celebrates the rich traditions of Bahamian cuisine while offering a modern and innovative dining experience. Established in one of the island's historic houses, Flying Fish Restaurant is a family-run establishment with a mission to revive and honor the traditional dishes of the Bahamas. Driven by values of pride, passion, community, quality, and comfort, Flying Fish GastroBar has evolved from a fine dining, high-end restaurant to a more casual yet equally exceptional dining experience.

At Flying Fish GastroBar, visitors are treated to an authentic culinary journey, where every dish on the menu is a reflection of the Bahamas' vibrant food culture. From grilled fish to meat stew with potatoes, fried shrimp sticks with cheese, and more, the menu is a homage to the flavors and ingredients that define Bahamian cuisine.

Since its inception in 2012, Flying Fish GastroBar has garnered numerous awards, a testament to its commitment to excellence and innovation in culinary arts. The restaurant prides itself on unmatched service and attention to detail, offering a blend of traditional and modernist cuisine techniques that are unique in the Bahamas.

One of Flying Fish GastroBar's standout features is the presence of the Bahamas' only female Certified Sommelier, Rebecca Tibbitts. Led by Chef Tim Tibbitts, named one of the Top 25 Chefs for 2014 in the Caribbean by Caribbean Journal, the kitchen team crafts dishes that delight the senses and showcase the best of Bahamian gastronomy.