Haigh's Chocolates, Adelaide

Haigh's Chocolates is a prestigious Australian family-owned chocolate-making company, renowned for its commitment to quality and tradition. Based in Adelaide, the company was founded by Alfred E. Haigh in 1915, with its first shop located on King William Street. This store later moved to the iconic Beehive Corner in Rundle Mall in 1922, where it continues to operate with its original décor.

The company's dedication to excellence in chocolate manufacturing is evident in its bean-to-bar process, ensuring that Haigh's chocolates are crafted with the highest quality ingredients. This passion for perfection was furthered by John Haigh, Alfred's grandson, who traveled to Switzerland to train with Lindt & Sprüngli, bringing back advanced chocolate-making techniques to Australia.

Haigh's Chocolates has expanded beyond Adelaide, with retail outlets in Melbourne, Sydney, and Canberra. Adelaide is home to seven stores, including the historic Beehive Corner store and a Visitor Centre at the Parkside factory, which offers tours showcasing the chocolate-making process.

In addition to its extensive retail presence, Haigh's Chocolates produces a wide variety of chocolate-based confections, from bars and blocks to seasonal and gift products. The company's commitment to innovation and growth is highlighted by its plans to open a new purpose-built factory in Salisbury South by late 2025, which will double its production capacity from 1,000 tonnes to 2,000 tonnes of chocolate annually.

Haigh's Chocolates has garnered significant recognition for its quality and craftsmanship, including receiving a consumer award at the 2022 South Australian Premier’s Food and Beverage Industry Awards. As one of Australia's oldest and most respected chocolatiers, Haigh's continues to delight customers with its rich history and exquisite chocolates.