Kjottbasaren Market (Meat Bazaar), Bergen

The Meat Bazaar (Kjottbasaren), Bergen's historic meat market, is an architectural and cultural gem founded in 1872. Located on Vetrlidsallmenningen, this ornate gabled brick building with a crenelated roof stands as a testament to the city's rich history and vibrant market culture. Originally designed by architect Conrad Fredrik von der Lippe in a neo-Romanesque style, the market has served as a hub for local food trade for over a century.

The Meat Bazaar in Bergen originated in the late 18th century when butchers in Skuteviken set up "meat huts" on Kjødtorvet to keep the city center clean. These simple stalls were established around 1776, offering a designated space for meat trade away from homes. Eventually, in 1877, the Meat Bazaar was constructed, featuring 44 sales stalls and 27 cellar stalls, becoming a unique establishment in Norway.

Today, the Meat Bazaar is a bustling food emporium offering a diverse array of products. Shoppers can find chocolates, cheeses, meats, cakes, breads, and souvenirs amidst the charming stalls. The market, restored in 1990, retains its historical ambiance while accommodating contemporary needs. Visitors can shop and dine, with several restaurants on the first floor and additional stalls and shops above. Weather permitting, tables and chairs are set up outside the café/restaurant, providing a pleasant dining experience—though diners should be mindful of the wind direction to avoid the fishy smells wafting from the nearby Fish Market.

The Meat Bazaar not only serves as a marketplace but also as a cultural landmark that encapsulates Bergen's historical progression and architectural heritage. Its establishment marked a significant improvement in market regulation, hygiene, and trade practices, influencing the urban development of the city. The building's architectural style and subsequent renovations highlight the evolving needs and tastes of Bergen's populace over the years.