Kokkinos Fournos (Red Oven), Thessaloniki

The Red Oven (Kokkinos Fournos) is a renowned bakery chain in Thessaloniki. Established in 1960, it has a long-standing history of providing high-quality baked goods to locals and visitors alike. The bakery is famous for its traditional Greek pastries, bread, and desserts, all made with premium ingredients and time-honored recipes.

The name "Kokkinos Fournos" stems from the distinctive red brick ovens used in the baking process, which contribute to the unique flavor and texture of their products. These ovens are a symbol of tradition and craftsmanship, reflecting the bakery's commitment to preserving authentic Greek baking methods.

Visitors to the Red Oven can expect a wide selection of freshly baked goods, including savory pies, sweet pastries, bread rolls, and cakes. Popular items include spanakopita (spinach pie), tiropita (cheese pie), bougatsa (a pastry filled with custard or cheese), and various types of bread such as crusty sourdough and sesame-covered loaves.

Beyond its delicious offerings, the Red Oven is also known for its warm and inviting atmosphere. Many of its locations feature cozy seating areas where customers can enjoy their treats alongside a cup of Greek coffee or traditional herbal tea.

Throughout its history, the Red Oven has remained a beloved institution in Thessaloniki, cherished by locals for its dedication to quality, taste, and tradition. Whether you're craving a quick snack or seeking to indulge in authentic Greek pastries, the Red Oven stands as a must-visit destination for food enthusiasts in Thessaloniki.