Les 3 Brasseurs (The 3 Brewers), Papeete

Nestled by the port in Papeete, The 3 Brewers (Les 3 Brasseurs) brings a piece of Belgium's lively pub culture to Tahiti’s shores. With a sprawling outdoor terrace and modern indoor seating, complete with long communal tables, this brewpub is a favorite gathering spot for locals and visitors alike. Established in 1998 as Tahiti’s first microbrewery, The 3 Brewers prides itself on producing craft beers that are unfiltered, unpasteurized, and full of authentic flavor. Generations of brewing expertise come alive here, blending Ch’ti, Flemish, and Alsatian brewing and culinary traditions for a distinctly French Polynesian experience.

The pub's vibrant ambiance kicks up a notch from Thursday to Saturday when live bands take the stage, creating the perfect atmosphere for a relaxed night out. Chef Johan Perchard, a disciple of the legendary Escoffier and trained by Bocuse, presents a menu that elevates traditional French brasserie fare. Signature dishes like the famous Flammekeuches (a kind of French flatbread pizza) are a must-try, ideally paired with one of their in-house brews.

Beyond just a meal or drink, The 3 Brewers is a place for festive, convivial moments—be it with family, friends, or that special someone. Open year-round, with non-stop service, this is the place to unwind, enjoy local craft beers, and savor the vibrant spirit of Tahiti’s only microbrewery.