Marco’s African Place, Cape Town

Visitors arriving at Marco's African Place are immersed in African culture, food, and music. Marco's African Place features both traditional African food and multicultural Cape cuisine.

The proprietor and chef, Marco, was the first black restauranter in Cape Town. He opened his first restaurant in 1989. Marco's African Place opened in 1997.

Here, you can have unique African dishes you can't get anywhere else. Crocodile and impala are popular choices. Diners can also try traditional Xhosa Dishes. For a tour of African specialties, try the Pan African Platter with Springbok, Kudu, and Ostrich.

To complete the exquisite meal, pair with a home-brewed African beer. Marco's also offers a full bar with an extensive wine, liquor, and cocktail menu.

Nightly live entertainment includes local bands, singers, and dancers. With the immersive atmosphere and so many delightful food choices, visitors often find themselves spending the entire evening at Marco's African Place.

Save room for a dessert; a delightful selection of sweet temptations is offered.