Mercado de Abastos (Santiago Food Market), Santiago de Compostela

The food market in Santiago de Compostela is a culinary haven nestled in the heart of the city's Old Town. This market is a must-visit destination for food lovers and tourists alike.

When you step into the Santiago food market, you are greeted with an awe-inspiring assortment of the finest Galician produce. The variety is simply mind-boggling: from an array of fresh fish and shellfish, vibrant fruits and vegetables, succulent meats and cheeses, to local wines, liquors, honey, and artisan bread.

The market has been a steadfast supplier of quality food and popular items to the people of Santiago de Compostela since its establishment in 1873. While the current building dates back to 1941, the market's rich history spans three centuries. Today, it operates under the management of a cooperative comprising 70 food producers and other business owners.

As you explore the Santiago food market, you'll encounter a kaleidoscope of colorful retailers and food sellers. Artisan stallholders proudly showcase their handmade creations alongside the seasoned wisdom of elderly women from neighboring villages, who sell seasonal treasures like garlic, cheese, and "grelos" (the leafy greens of turnips used in Galician broth, known as "caldo").

For those seeking iconic Galician delicacies, the market offers an abundance of regional specialties. Indulge in the delectable Padrón peppers, savor the tender octopus, sample the flavors of salted cod, or be adventurous and try the prized gooseneck barnacles. Additionally, the market boasts a wide variety of empanadas, savory pies that come in all shapes and sizes, each offering a unique blend of fillings and flavors.