Molino de Sabandia (Sabandia Mill), Arequipa

The Sabandia Mill, a 17th-century structure crafted from ashlar stone. It is recognized as a Cultural Heritage site and symbolizes the rich heritage of rural architecture in Arequipa. Originally constructed by master stonemason Francisco Flores, the mill underwent restoration after years of neglect, led by architect Luis Felipe Calle. Despite modern adaptations, its colonial essence remains intact. Its unique architecture harnesses the power of water to facilitate grinding, a technique that has sustained its operation for nearly four centuries.

Architecturally, the mill boasts a rectangular layout with towering walls, buttresses, and vaults. An ashlar staircase adorns the rear of the complex, adding to its historic charm. Recent modifications have transformed parts of the mill into restaurants, without compromising its original character.

Visitors to the Sabandia Mill gain insight into traditional grain milling practices, witnessing the production of 800 kilograms of ground grains daily. Beyond the milling process, the surrounding landscape offers opportunities for outdoor activities such as hiking and horseback riding.