Mont Blanc Butcher, Chamonix

Mont Blanc Butcher, situated on Chamonix’s bustling main shopping street, stands as a testament to nearly 50 years of unparalleled quality and tradition. Originally founded by the skilled Andre Minie, this cherished establishment is now managed by his sons, Bernard and Jacques, who proudly carry on their father’s legacy.

The butcher shop has become a cornerstone of Chamonix’s culinary scene, celebrated for its impressive selection of fresh, high-quality meats, gourmet delicatessen items, and regional specialties. Mont Blanc Butcher goes beyond the ordinary by offering homemade preparations, rotisserie delights, and a wide array of cold cuts and cheeses sourced from the esteemed Val D’Arly cooperative.

Visitors are also drawn to the shop’s curated selection of local wines and famous cheeses, perfect for creating an authentic Alpine dining experience. For those with special needs or events, Mont Blanc Butcher provides customized courses, catering services, and holiday orders to elevate any gathering.

A true gem in downtown Chamonix, Mont Blanc Butcher ensures that the carnivores and food enthusiasts of the region are met with excellence and tradition on every visit. From handcrafted meat selections to regional delights, every detail is attended to with care, making it a must-visit for anyone looking to savor the best of the local flavors.