Oficina do Doce (Sweet Workshop), Aveiro

Sweet Workshop stands as an interactive exhibition and workshop dedicated to the creation of Ovos Moles (Soft Eggs), a traditional sweet of the region. Nestled within Galeria Rossio, this venue invites visitors to not only observe but actively participate in the making of Aveiro's renowned soft eggs. As you step in, the Sweet Workshop store greets you, leading to the demonstration area further inside. Engage in an enlightening video showcasing the meticulous artisanal process of crafting soft eggs, followed by a demonstration of the intricate molds encased in wafers.

Curious minds can find answers to all their questions about Aveiro's soft eggs within this space. Beyond the store, a deeper exploration reveals the manual mixing of ingredients, a crucial step in the certification of Soft Eggs of Aveiro, emphasizing the local touch indispensable for their creation. The recipe is generously shared, acknowledging that the true secret lies in mastering the precise "point" and the art of blending water, yolks, and sugar—a skill acquired through hands-on practice.

The roots of this delectable tradition trace back to convent life when nuns repurposed leftover egg whites from starching habits into a delightful candy. In the 19th century, this conventual sweet expanded beyond cloistered walls, becoming Aveiro's culinary emblem. The molds used echo the maritime heritage of the region, featuring motifs like ship kites, shells, and estuary-inspired designs.

Notably, these toothsome treats are presented in wooden barrels made from poplar wood, ensuring optimal food preservation. The barrels are adorned with painted images of traditional moliceiro boats and motifs from the picturesque Ria de Aveiro, adding an extra layer of local charm to this sweet haven.