Packing District and Packing House Food Hall, Anaheim (must see)

The Anaheim Packing District offers a mix of modern culture amid historic architecture. This district now includes three national historical landmarks, such as a former Packard car dealership and a marmalade factory, repurposed into lively culinary centers and open public spaces.

At the core of the Anaheim Packing District is the Anaheim Packing House Food Hall. Housed within the meticulously renovated walls of a historic orange processing plant, once a Sunkist facility dating back to 1919, the Packing House stands as a testament to the city's rich agricultural heritage and its evolution into a culinary destination. Here, visitors can immerse themselves in a one-stop sampling of the diverse population, fresh produce, and world-class culinary talents that define Southern California's renowned food scene.

A visit to the Anaheim Packing District Food Hall is more than just a meal; it's an experience that tantalizes the senses and delights the palate. From innovative mash-ups like chicken tikka poutine at The Kroft to Japanese crepes stuffed with Fruity Pebbles at the Crepe Coop, the culinary offerings here defy convention and ignite the imagination.

Across Santa Ana Street lies the MAKE Building, another historical landmark with a history as a marmalade factory dating to 1917. Today, it houses several popular local culinary establishments, including the Pali Wine Company, Unsung Brewing Company, and Jav’s BBQ.

As visitors wander through the Packard Building, once a car dealership, they'll discover a wealth of dining options ranging from modern Mexican cuisine at En Familia to craft beer at Monkish Brewing. Across the way at Farmers Park, where community yoga and gardening classes abound, two more beloved Anaheim restaurants are: 18 Folds, known for its delicious dim sum, and Poppy Seed, an upscale farm-to-table restaurant.