Pizzeria Uno, Chicago

Pizzeria Uno is credited with the creation of the iconic Chicago-style deep-dish pizza. Its story began in 1943 when the restaurant was opened by Ike Sewell and Ric Riccardo. Sewell, a former insurance agent, and Riccardo, a former chef, wanted to create a new kind of pizza, distinct from the traditional thin-crust variety that was popular at the time.

The deep-dish pizza they introduced was a radical departure from the norm. Unlike traditional pizzas, which have a thin, crisp crust, deep-dish pizza features a thick, buttery crust that forms a deep pan. This pan is filled with layers of cheese, toppings, and a chunky tomato sauce on top. The result is a hearty, pizza pie that resembles a savory casserole more than a traditional pizza.

Pizzeria Uno's deep-dish pizza quickly gained popularity, and the restaurant became a staple in Chicago's dining scene. The distinctive style of pizza developed a loyal following, leading to the opening of Pizzeria Due by Sewell and Riccardo in 1955 to accommodate growing demand.

The deep-dish pizza from Pizzeria Uno has become a defining feature of Chicago's culinary identity. The original recipe and the unique preparation method have remained a closely guarded secret, but the concept has been replicated and adapted by many other pizzerias over the years.

The Pizzeria Uno at Ohio & Wabash is where the deep-dish pizza was born. Today, it is not only a historical landmark but also a symbol of Chicago's rich pizza heritage.