Reading Terminal Market, Philadelphia (must see)

Open-air markets were popular in early Philadelphia. By the mid-19th century, markets along the Delaware River ran on for a mile or more, and High Street was renamed "Market Street." In 1859, the city dismantled everything under public pressure, which perceived open-air markets as dirty and unhygienic. Two indoor markets, Franklin Market and Farmers' Market opened at 12th and Market Streets. These two would be the foundation of the Reading Terminal Market.

With the coming of the railroads, architect Francis H. Kimball designed the Reading Railroad headhouse terminal in 1891. The train shed platform was built over the newly opened consolidated market. In 1893 an up-to-date refrigerated storage space was available for use in the market basement. Vendors could store perishable goods year-round.

After a period of prosperity, the Market experienced a long period of hardship. The Great Depression and the rise of competing supermarkets took their toll. Reading Railroad went bankrupt. In 1990 the City Council set up the non-profit Reading Terminal Market Corporation. The Market revived, and it is currently open seven days a week.

The Reading Terminal Market features arts, crafts, gifts, bakeries, confectionaries, eateries, flowers, ice creams, meats, seafood, Pennsylvania Dutch products, produce, and specialties. There are also diners, restaurants, and fast-food venues.