Schumann's, Munich

If you're visiting Munich, make sure to check out Schumann's – it's a hotspot you wouldn't want to overlook. For two decades, Schumann's has been a magnet for both the glitterati and aficionados, with Charles Schumann being a prominent figure in Germany's cocktail scene. His global reputation is backed by his successful cocktail bar and published works.

Charles Schumann began his career at what used to be Harry’s New York Bar in Munich back in 1973, later opening his own establishment on Maximilianstrasse in 1982. Schumann's American Bar now sits at a coveted spot at Odeonsplatz, offering top-notch service, supreme quality, and a straightforward experience. The venue transforms from a restaurant to a bar at the stroke of midnight and is part of a trio of classy spots, including the adjacent Camparino and the upstairs Fleurs du Mal, each with their sophisticated atmosphere and skillfully crafted drinks. Despite his packed schedule, including modeling, Schumann regularly takes part in running his bar, even preparing his famous cocktails like the Swimming Pool. The establishment's signature dish, roast beef with pan-fried potatoes, remains a staple.