Sleder’s Family Tavern, Traverse City

Since 1882, Sleder’s Family Tavern has been an iconic fixture in Traverse City, standing as the state’s oldest continuously operated restaurant. Founded by Vencil Sleder, an immigrant from Bohemia, the tavern originated in Slabtown, a working-class neighborhood on the west side of Traverse City. Vencil envisioned a welcoming space where hardworking individuals could unwind and enjoy hearty meals after a long day. With the help of his neighbors, he constructed the tavern using wooden slabs sourced from nearby sawmills, laying the foundation for a legacy that would span generations.

Stepping into Sleder’s today is like taking a journey back in time, with original features such as the slab flooring and stamped tin ceiling preserving the tavern’s historic charm. The atmosphere is warm and inviting, adorned with parlor chairs, a mahogany bar, cozy booths, and vintage photographs that tell the story of its rich heritage. Whether you’re seeking a casual lunch with family or a romantic dinner for two, Sleder’s offers an intimate setting where meaningful conversations unfold over delicious meals.

At Sleder’s, the menu reflects a commitment to tradition and quality, with a diverse selection of American classics prepared using locally sourced ingredients. From their renowned Bean Soup to hand-pattied beef and buffalo burgers, every dish is crafted with care and served with pride. As evening falls, the tavern comes alive with the sizzle of Slabtown Ribs, Cherry Barbequed Chicken, and other mouthwatering specialties.

Pair your meal with a refreshing pint of Sleder’s Cream Ale or choose from their extensive beer and wine menu, featuring local favorites and seasonal selections. With friendly service, rustic ambiance, and a menu that caters to every taste, Sleder’s Family Tavern remains a beloved destination where memories are made and traditions endure.