Spicy Caribbee, San Juan

Puerto Rican cooking often uses cilantro, a lime sort of flavor that can be found in a lot of different Latin American cooking. But even more popular than cilantro in Puerto Rico, is recao, a more aromatic, jagged edged long leaf kind of cilantro. Some of the other favorite flavors of the island include orange, lime, mango and a variety of peppers, depending on what’s in season.

If you want to taste some of the different seasonings of Puerto Rican cooking, stop into Spicy Caribbee, a quaint little shop located in one of Old San Juan’s precious alleyways which offers tastings of their spices, jams and sauces. All the seasonings were inspired by the owner’s travels throughout the Caribbean and her wish to create Puerto Rico’s best herb combinations. The spices come in attractive gift size jars and bottles that can easily be packed.

The owner of the shop, Nereida Williams, created the spice recipes herself and they are almost all made with local ingredients. Some of the biggest sellers are the “Herbed Sea Salt,” an all-around seasoning that is great with pork, chicken or fish, the “Steak Seasoning” made with the local recao leaf and the “Lime, Orange, Pepper” which is salt free. So if you want to bring home a little taste of Puerto Rico you can pick up a jar or two and savor the flavors of the island long after your trip. Price: $5-$10 per jar.

What to buy here: Caribbean Spices.