St. Janshuis Mill, Brugge

The Saint Janshuis Mill is one of the medieval flour mills in Bruges that has survived in its original location till today. It has been declared as a World Heritage Site by the UNESCO.

The Saint Janshuis Mill or Saint John’s Mill gets its name because it once supplied flour to the Saint John’s Hospital. It is located on the banks of a tranquil canal on the ramparts of the original city fortress. There was a mill at the site from 1297 which was destroyed by a storm in 1744. The present building is the result of a reconstruction in 1770. It belonged to a family of millers until 1914 when it was purchased by the city of Bruges. The mill was neglected for 50 years and started functioning again in 1964.

Today, the Saint Janshuis Mill has been carefully renovated and preserved and continues to make flour in the traditional way. In summer, when the wind is high, visitors can see the sails spinning at full speed just like it did in the middle ages. It is open for public view and visitors can learn the workings of a traditional flour mill from the millers. A steep staircase takes visitors to the museum located inside the Saint Janshuis Mill.

Why You Should Visit:
The city's mills themselves aren't too mindblowing, but the path from one to another and the stunning views from the small mounds are worth the trip.

Tip:
The most exhilarating aspect of this structure is the climb up the massive (and steep) stairs to the entryway, where you can view some of the history related to the windmills of Brugge.
The entry fee gives you access to an extra ~100 square feet, mostly made up of wooden beams and massive gears.