Tabard Inn, Washington D.C.

The Tabard Inn, established in 1922 by Marie Willoughby Rogers, holds the distinction of being the longest continuously operating hotel in Washington DC. Its name, "Tabard Inn," was inspired by Geoffrey Chaucer's Canterbury Tales, and it has consistently embodied the welcoming atmosphere of an old English manor.

This unique approach attracted those seeking a distinctive experience beyond what chain hotels offered. As the world outside became increasingly modern and chaotic, patrons gravitated toward this urban oasis reminiscent of a country inn. The Tabard Inn's kitchen gained renown, serving as a launching pad for many chefs and cooks to start their own successful restaurants.

The Tabard Inn Restaurant offers a diverse menu that incorporates flavors from around the world while also incorporating local influences. They place a high priority on using high-quality ingredients and create their daily menu based on what's available locally, ensuring that freshness and seasonal ingredients are always front and center. This approach results in a wide range of dishes served in a setting that is both unique and steeped in history.

Founded in 1975, the Tabard Inn is a well-established institution in Washington, D.C., known for its enduring presence. The restaurant is committed to providing a warm and welcoming atmosphere for its customers, reminiscent of the comfort of home. Whether you prefer to dine on the charming patio adorned with ivy, in dining rooms designed in Victorian and townhouse styles, or in the inviting lounge areas with a cozy fireplace, there's a space for everyone to enjoy throughout the year!