The Lion House Pantry, Salt Lake City

The Lion House Pantry, nestled in historic downtown Salt Lake City, invites diners into the heart of Utah’s pioneer heritage with a cozy, cafeteria-style atmosphere within Brigham Young’s historic mansion. Built in 1856, the Lion House is among Salt Lake City's iconic landmarks, instantly recognizable by the stone lion perched above the entrance. This unique detail reflects Young’s nostalgic connection to a Vermont statue he admired in his youth.

Inside, the Pantry preserves a pioneer ambiance, with walls adorned in vintage Mormon artifacts and antiques that harken back to a bygone era. Guests are greeted by a hostess in period attire, adding an extra touch of historic charm. The daily-changing menu, featuring beloved pioneer recipes, offers an authentic taste of home cooking, with hearty meals ranging from $7-13. Despite occasional updates, classics like the famous Lion House Rolls—originally crafted by Head Baker Bill Ellis in 1977—remain a staple, along with other signature treats like raspberry muffins and brownies.

Although currently closed for renovations, the Lion House Pantry remains beloved for its rich flavors and historical atmosphere. Beyond the restaurant, the Lion House also serves as a venue for events, making it a versatile space where Utah’s pioneer spirit and culinary traditions thrive together.