Villa Coyoacan, Mexico City (must see)

The former independent community within Coyoacán borough is distinctively known as Villa Coyoacán or the historic center of the borough. With a history dating back to colonial times, this charming neighborhood, now comprising 29 blocks, stands as one of the oldest in Mexico City. Its character is shaped by narrow cobblestone streets and quaint plazas, creating a unique and bohemian ambiance.

Predominantly featuring single-family homes, many of which were once grand mansions and country residences built between the colonial era and the mid-20th century, the area exudes a sense of historical significance. Recognized for its exceptional urban environment, the neighborhood was honored by the Project for Public Spaces as one of North America's finest places to live in 2005, making it the sole Mexican locality on the prestigious list. Further acknowledging its allure, the city designated this district as a "Barrio Mágico" in 2011.

During weekdays, the heart of Coyoacán remains relatively serene, but on weekends and holidays, it transforms into a bustling and lively scene. As one of the most frequented spots in Mexico City after the Zócalo, the central area, particularly its twin plazas, draws in numerous visitors. Reportedly, the district welcomes around 70,000 people each weekend, allured by the semi-rural ambiance and a plethora of cultural delights, including restaurants, cafes, cantinas, museums, bookstores, and longstanding establishments that have thrived for almost a century.

In the main plazas and even smaller ones like the nearby Santa Catarina neighborhood, a vibrant atmosphere prevails, with mimes, clowns, musicians, folk and indigenous dancers, storytellers, and other street performers entertaining the crowds. Food vendors offer an array of tempting street delicacies, ranging from ice cream and homemade fruit drinks to esquites (flavored corn kernels) and corn-on-the-cob with mayonnaise, lime, chili pepper, and grated cheese. Amaranth bars and various candies also delight passersby.

As the evening descends, the food vendors shift their offerings to include heartier fare like quesadillas, sopes, tortas, tostadas, pozoles, and more. Among these vendors, one notable figure is Rogelio, known for his skill in crafting animal and human-shaped pancakes, affectionately called hotcakes. These delectable treats are typically enjoyed as snacks with accompaniments like jam, cream, and other delightful toppings.