3 Dishes of Dalat Food that Everyone Must Try, Dalat, Vietnam

Dalat foods is one of the attractions that highlight the city on the map of Vietnamese cuisine. Beside the must eat ones which make the name of the city, the locals keep updating the menu of food in Dalat. And here are the three dishes that I just found, which added to the menu to make you a Dalat food tour in one day.

If you have a chance to go to Dalat city, one of the dishes that you can’t miss is Banh Can Nha Chung. So Firstly, What is Banh Can?

In Vietnam, Banh Can is a specialty in Nha Trang, Phan Rang, and Dalat. Banh Can in the coastal areas have crust is made from mixed rice flour with egg yolk, added shrimp, sliced pork, or seafood above. A meal is served with raw vegetables and sweet and sour fish sauce. Differently from Nha Trang and Phan Rang, Banh Can in Dalat city is processed more simply with the unique sauce that raises an unforgettable taste. To elaborate, let’s see what we have with the one in Dalat food menu.

One of the famous places that is highly recommended to visitors is ‘Banh Can Nha Chung’, located at no. 1 Nha Chung Street, Ward 3, Dalat city. ...... (follow the instructions below for accessing the rest of this article).