Top Rated Paella Restaurants in Madrid ($30 or less), Madrid, Spain

While Madrid is not on the coast, it boasts Mercamadrid, the second-largest fish market in the world. This means you can find incredibly fresh seafood catches delivered daily, which can enhance the flavor of seafood paella. Historical Fun Fact of Paella: Paella originated in the Valencia region on the eastern coast of Spain, where rice cultivation thrived. The name “paella” itself comes from the Valencian word for the pan (“paella”) used to cook the dish. Now that we have settled the argument, let’s delve into restaurants in Madrid to enjoy this famous Valencian dish.

Taberna Más Al Sur is a charming and welcoming establishment that serves up authentic Spanish cuisine with a Mediterranean twist. Their menu features a variety of tapas, raciones, and paellas, all prepared with fresh, seasonal ingredients. The seafood paella is particularly popular, and diners rave about its generous portion size and flavorful broth. Other popular paella varieties include the Valencian paella with chicken and rabbit, and the black paella with squid and ink. ...... (follow the instructions below for accessing the rest of this article).