International City of Gastronomy and Wine, Dijon

The International City of Gastronomy and Wine offers a captivating and immersive experience that celebrates the art of cultivating, training, and enjoying gastronomy. It encompasses a wide range of attractions and activities that engage all five senses, promising visitors a unique gastronomic and cultural adventure.

The city boasts 1750m² of exhibition space, divided into three distinct areas, each providing a different perspective on the French culinary and wine traditions. The ground floor of the contemporary pavilion houses "At the table, the little theater of eating well and drinking well," where visitors can explore the diverse facets of "eating well" and "drinking well." Through text, videos, photos, theater, interactive animations, and grand sets, this space offers an engaging journey into the world of French gastronomy.

On the mezzanine of the contemporary pavilion, the exhibition "In the kitchen" provides insights into the culinary arts. Here, visitors can delve into the secrets of French cuisine, learning about various cooking techniques, ingredients, and the creativity behind creating delectable dishes.

Adding to the richness of the International City of Gastronomy and Wine is "The Chapel of Climats and Terroirs" located in the Grande Chapelle. This exhibition showcases the renowned Les Climats, individual vineyards in Burgundy, which have been recognized and protected by UNESCO since 2015. Les Climats, including iconic names like Chambertin, Romanée-Conti, Clos de Vougeot, Montrachet, Corton, and Musigny, produce exceptional wines and hold significant cultural value. The exhibition highlights their historical importance and the unique characteristics of these vineyards, connecting visitors to the rich viticultural heritage of the region.

Beyond the exhibitions, the International City of Gastronomy and Wine features a branch of the renowned Parisian cooking school, L'École Ferrandi, providing an opportunity for culinary enthusiasts to enhance their skills and knowledge. A wine bar awaits visitors, boasting an impressive selection of over 300 wines served by the glass, allowing guests to savor the diverse flavors and terroirs of Burgundy.

Several restaurants, operated by the Epicure group, offer a range of dining options, showcasing the region's culinary specialties and highlighting the harmony between food and wine. With all these attractions and activities combined, the International City of Gastronomy and Wine serves as an essential starting point for anyone exploring the Burgundy region, offering a comprehensive education on the gastronomic and viticultural history that has made this area so renowned.