Food and Wine Tour (Self Guided), Dijon
Speaking of Burgundy, the first thing that springs to mind is wine. Indeed, Burgundy is one of the most prestigious wine regions in France, and its capital Dijon serves as a gateway to this renowned wine country. Dijon also boasts one of the most distinguished gastronomic pedigrees of any place in the world.
Start your gastronomic journey of the city at the Municipal Library (Bibliothèque Municipale de Dijon), the epicenter of knowledge where local culinary heritage is celebrated and preserved, offering a literary feast for the senses.
Dijon boasts over a dozen Michelin-starred and historically-renowned restaurants, including the iconic Maison Milliere. This timeless abode of culinary craftsmanship made history in 1990 as the film set for the Cyrano de Bergerac movie, starring Gérard Depardieu.
Among other distinctions, Dijon gave its name to one of the world’s most popular condiments, the eponymous mustard. This piquant elixir, known for its smooth texture and tangy flavor, is a staple ingredient in many French dishes. You can visit the Edmond Fallot Mustard Factory (Edmond Fallot Moutarderie), where the “golden essence of Dijon” is meticulously crafted.
For a true taste of local flavors, a visit to the Les Halles market is a must. Located in a beautiful covered building, Les Halles offers a wide variety of fresh produce, meats, cheeses, and other regional specialties. This market is a great place to explore and pick up ingredients for a picnic or to prepare your own meals.
At the Mulot and Petitjean Gingerbread Factory, step into a world of enchantment, where the delicate aroma of freshly baked gingerbread fills the air. There, you can witness meticulous craftsmanship as artisans shape and decorate these golden-brown delights.
Later, treat yourself to some oenophilic (i.e. wine-loving) bliss at the Old Vintage Wine Shop (Au Vieux Millésime), a sanctuary for wine enthusiasts seeking liquid treasures. Finally, immerse yourself in the International City of Gastronomy and Wine, where Dijon's culinary prowess reaches its zenith. This epicurean oasis showcases the city's rich heritage, enticing visitors with captivating exhibitions, tastings, and innovative culinary experiences that celebrate the harmonious marriage of food and wine.
In Dijon, the food and wine scene transcends mere sustenance. Here, art and gastronomy unite in an unforgettable sojourn that gives rise to an exquisite art form that captivates the senses, celebrates tradition, and creates lasting memories. To breathe the air of tantalizing scents and taste the blend of foods that titillate your palate, we invite you to embark on this self-guided journey. Bon appetit!
Start your gastronomic journey of the city at the Municipal Library (Bibliothèque Municipale de Dijon), the epicenter of knowledge where local culinary heritage is celebrated and preserved, offering a literary feast for the senses.
Dijon boasts over a dozen Michelin-starred and historically-renowned restaurants, including the iconic Maison Milliere. This timeless abode of culinary craftsmanship made history in 1990 as the film set for the Cyrano de Bergerac movie, starring Gérard Depardieu.
Among other distinctions, Dijon gave its name to one of the world’s most popular condiments, the eponymous mustard. This piquant elixir, known for its smooth texture and tangy flavor, is a staple ingredient in many French dishes. You can visit the Edmond Fallot Mustard Factory (Edmond Fallot Moutarderie), where the “golden essence of Dijon” is meticulously crafted.
For a true taste of local flavors, a visit to the Les Halles market is a must. Located in a beautiful covered building, Les Halles offers a wide variety of fresh produce, meats, cheeses, and other regional specialties. This market is a great place to explore and pick up ingredients for a picnic or to prepare your own meals.
At the Mulot and Petitjean Gingerbread Factory, step into a world of enchantment, where the delicate aroma of freshly baked gingerbread fills the air. There, you can witness meticulous craftsmanship as artisans shape and decorate these golden-brown delights.
Later, treat yourself to some oenophilic (i.e. wine-loving) bliss at the Old Vintage Wine Shop (Au Vieux Millésime), a sanctuary for wine enthusiasts seeking liquid treasures. Finally, immerse yourself in the International City of Gastronomy and Wine, where Dijon's culinary prowess reaches its zenith. This epicurean oasis showcases the city's rich heritage, enticing visitors with captivating exhibitions, tastings, and innovative culinary experiences that celebrate the harmonious marriage of food and wine.
In Dijon, the food and wine scene transcends mere sustenance. Here, art and gastronomy unite in an unforgettable sojourn that gives rise to an exquisite art form that captivates the senses, celebrates tradition, and creates lasting memories. To breathe the air of tantalizing scents and taste the blend of foods that titillate your palate, we invite you to embark on this self-guided journey. Bon appetit!
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Food and Wine Tour Map
Guide Name: Food and Wine Tour
Guide Location: France » Dijon (See other walking tours in Dijon)
Guide Type: Self-guided Walking Tour (Sightseeing)
# of Attractions: 7
Tour Duration: 1 Hour(s)
Travel Distance: 1.9 Km or 1.2 Miles
Author: nataly
Sight(s) Featured in This Guide:
Guide Location: France » Dijon (See other walking tours in Dijon)
Guide Type: Self-guided Walking Tour (Sightseeing)
# of Attractions: 7
Tour Duration: 1 Hour(s)
Travel Distance: 1.9 Km or 1.2 Miles
Author: nataly
Sight(s) Featured in This Guide:
- Bibliothèque Municipale de Dijon (Dijon Municipal Library)
- Maison Milliere
- Edmond Fallot Moutarderie (Edmond Fallot Mustard Factory)
- Halles de Dijon (Dijon Indoor Market)
- Mulot and Petitjean Gingerbread Factory
- Au Vieux Millésime (At the Old Vintage Wine Shop)
- International City of Gastronomy and Wine
1) Bibliothèque Municipale de Dijon (Dijon Municipal Library)
The Dijon Municipal Library is a treasure trove of knowledge and heritage. The library's historical core is housed within the former Jesuit college, known as the "Collège des Godrans," which was established through the bequest of Odinet Godran, the President of the Parliament of Burgundy. This prestigious setting adds to the library's charm and historical significance.
The library is renowned for its extensive collection of written heritage, making it the richest collection in the region. With approximately 500,000 documents, including Romanesque manuscripts from the abbey of Cîteaux and those from the Saint-Bénigne Cathedral in Dijon, it serves as a valuable resource for researchers and scholars.
Among its notable collections is Le Fonds Gourmand, a remarkable compilation of books and publications in French and other languages dedicated to gastronomy and wine. The library has received significant contributions of gastronomically-themed books from the National Library in Paris, further enriching its collection. Notably, the library houses one of the largest collections of French-language menus worldwide, with over 16,000 menus spanning from 1810 to contemporary times.
Visitors to the library have the privilege of exploring these exceptional resources within the magnificent reading room. Here, they can delve into the world of gastronomy, wine, and other topics covered by the diverse range of materials available.
To showcase the unique collection of menus, the library regularly organizes exhibitions with different thematic focuses. These exhibitions offer visitors a glimpse into the gastronomic history, culinary trends, and cultural heritage associated with these menus. The displays provide an immersive experience, highlighting the evolution of dining customs and the artistic and cultural aspects of menu design.
The library is renowned for its extensive collection of written heritage, making it the richest collection in the region. With approximately 500,000 documents, including Romanesque manuscripts from the abbey of Cîteaux and those from the Saint-Bénigne Cathedral in Dijon, it serves as a valuable resource for researchers and scholars.
Among its notable collections is Le Fonds Gourmand, a remarkable compilation of books and publications in French and other languages dedicated to gastronomy and wine. The library has received significant contributions of gastronomically-themed books from the National Library in Paris, further enriching its collection. Notably, the library houses one of the largest collections of French-language menus worldwide, with over 16,000 menus spanning from 1810 to contemporary times.
Visitors to the library have the privilege of exploring these exceptional resources within the magnificent reading room. Here, they can delve into the world of gastronomy, wine, and other topics covered by the diverse range of materials available.
To showcase the unique collection of menus, the library regularly organizes exhibitions with different thematic focuses. These exhibitions offer visitors a glimpse into the gastronomic history, culinary trends, and cultural heritage associated with these menus. The displays provide an immersive experience, highlighting the evolution of dining customs and the artistic and cultural aspects of menu design.
2) Maison Milliere
Maison Millière, a historic establishment dating back five centuries, stands as a splendid representation of medieval architecture. This remarkable structure captivates visitors with its unique features, such as the basket-handle-shaped arcade, the Saint André cross half-timberings, and the intricate sculpted decorations. The Maison Millière exudes a warm and authentic ambiance, offering an ideal setting for gatherings among friends.
One of the main draws of Maison Millière is its culinary offerings. The menu showcases a range of dishes that cater to different tastes and preferences, ensuring there's something for everyone.
To complement the delectable cuisine, Maison Millière offers an impressive selection of Burgundian wines. Known for their rich flavors and regional heritage, these wines perfectly complement the menu offerings, adding an extra touch of sophistication to the dining experience.
For those who prefer non-alcoholic options, Maison Millière also takes pride in offering an extensive array of teas from various corners of the world.The establishment aims to create a truly inclusive and diverse experience for its patrons, ensuring that everyone finds a beverage to their liking.
Beyond its culinary delights, Maison Millière is also a destination for local products, arts, crafts, jewelry, and gifts. Visitors can explore and purchase unique items that celebrate the region's heritage and craftsmanship. From locally sourced ingredients to handcrafted souvenirs, Maison Millière offers an opportunity to bring a piece of the medieval charm home.
One of the main draws of Maison Millière is its culinary offerings. The menu showcases a range of dishes that cater to different tastes and preferences, ensuring there's something for everyone.
To complement the delectable cuisine, Maison Millière offers an impressive selection of Burgundian wines. Known for their rich flavors and regional heritage, these wines perfectly complement the menu offerings, adding an extra touch of sophistication to the dining experience.
For those who prefer non-alcoholic options, Maison Millière also takes pride in offering an extensive array of teas from various corners of the world.The establishment aims to create a truly inclusive and diverse experience for its patrons, ensuring that everyone finds a beverage to their liking.
Beyond its culinary delights, Maison Millière is also a destination for local products, arts, crafts, jewelry, and gifts. Visitors can explore and purchase unique items that celebrate the region's heritage and craftsmanship. From locally sourced ingredients to handcrafted souvenirs, Maison Millière offers an opportunity to bring a piece of the medieval charm home.
3) Edmond Fallot Moutarderie (Edmond Fallot Mustard Factory)
The Edmond Fallot Mustard Factory is an iconic destination for mustard enthusiasts and a must-visit for anyone exploring the town. Established in 1840, the Fallot Moutarderie holds the distinction of being the last remaining family-operated mustard factory in Dijon.
One of the hallmarks of the Fallot Moutarderie is their adherence to ancestral know-how. They have diligently preserved the traditional methods of mustard making that have been passed down through generations. Notably, the mustard seeds are ground using a stone grinder, ensuring that the paste retains all its authentic and flavorful qualities. This meticulous process showcases their dedication to producing mustard of the highest quality.
Marc Désarménien, the grandson of Edmond Fallot, now leads the company. As the current head of the mustard factory, he is committed to maintaining the exceptional quality and reputation of their products while infusing a harmonious blend of tradition and innovation. Under his guidance, the Fallot Mustard Factory has successfully embraced modern techniques while staying true to their time-honored recipes.
At the factory's boutique, visitors can sample a wide range of mustard flavors, each crafted with precision and care. From the classic Dijon mustard to more adventurous varieties infused with herbs, spices, or even local wines, there is a flavor to suit every palate. The boutique also offers an array of mustard-related products, including gift sets, accessories, and cookbooks, allowing visitors to take a piece of the Fallot Mustard Factory experience home with them.
One of the hallmarks of the Fallot Moutarderie is their adherence to ancestral know-how. They have diligently preserved the traditional methods of mustard making that have been passed down through generations. Notably, the mustard seeds are ground using a stone grinder, ensuring that the paste retains all its authentic and flavorful qualities. This meticulous process showcases their dedication to producing mustard of the highest quality.
Marc Désarménien, the grandson of Edmond Fallot, now leads the company. As the current head of the mustard factory, he is committed to maintaining the exceptional quality and reputation of their products while infusing a harmonious blend of tradition and innovation. Under his guidance, the Fallot Mustard Factory has successfully embraced modern techniques while staying true to their time-honored recipes.
At the factory's boutique, visitors can sample a wide range of mustard flavors, each crafted with precision and care. From the classic Dijon mustard to more adventurous varieties infused with herbs, spices, or even local wines, there is a flavor to suit every palate. The boutique also offers an array of mustard-related products, including gift sets, accessories, and cookbooks, allowing visitors to take a piece of the Fallot Mustard Factory experience home with them.
4) Halles de Dijon (Dijon Indoor Market)
Dijon Indoor Market is a hard to miss destination when exploring this charming city. The market is located in a magnificent old cast iron building that dates back to the late 1800s, evoking a sense of history and character. Designed in the style of the famous Halles of Paris, this iconic structure serves as the vibrant heart of a bustling area filled with shops and restaurants.
The market truly comes alive on Tuesdays, Fridays, and Saturdays when the full market takes place. During these days, the area surrounding the Halles building is transformed into a lively scene as vendors set up their stalls, offering a wide array of products such as fresh produce, clothing, souvenirs, and more. It's a feast for the senses as the air fills with enticing aromas and the vibrant colors of the market's offerings captivate your eyes.
On Thursdays, the focus shifts indoors as only the markets within the Halles building are open. Here, visitors can explore a delightful assortment of meats, cheeses, and produce, all of which are integral ingredients in the traditional dishes of Burgundy. It's a chance to discover the regional flavors and ingredients that make Burgundian cuisine so renowned.
If you're not in the mood for cooking or wish to savor the market's offerings immediately, fear not. The market is surrounded by a variety of restaurants where you can indulge in a delightful lunch or dinner. For a quick refreshment, you can even visit the small buvette located within the Halles itself, where you can enjoy a glass of wine and soak in the vibrant atmosphere.
The market truly comes alive on Tuesdays, Fridays, and Saturdays when the full market takes place. During these days, the area surrounding the Halles building is transformed into a lively scene as vendors set up their stalls, offering a wide array of products such as fresh produce, clothing, souvenirs, and more. It's a feast for the senses as the air fills with enticing aromas and the vibrant colors of the market's offerings captivate your eyes.
On Thursdays, the focus shifts indoors as only the markets within the Halles building are open. Here, visitors can explore a delightful assortment of meats, cheeses, and produce, all of which are integral ingredients in the traditional dishes of Burgundy. It's a chance to discover the regional flavors and ingredients that make Burgundian cuisine so renowned.
If you're not in the mood for cooking or wish to savor the market's offerings immediately, fear not. The market is surrounded by a variety of restaurants where you can indulge in a delightful lunch or dinner. For a quick refreshment, you can even visit the small buvette located within the Halles itself, where you can enjoy a glass of wine and soak in the vibrant atmosphere.
5) Mulot and Petitjean Gingerbread Factory
The Mulot and Petitjean Gingerbread Factory, established in 1796, proudly holds the title of the oldest gingerbread factory and shop in Dijon. Housed within a remarkable Neo-Gothic style half-timbered mansion, originally built in the 15th century, the building is historically significant and adds to the charm of the establishment. In the 17th century, the mansion was owned by the Catin de Richemont family, renowned Burgundian parliamentarians, who bestowed their name upon it.
Gingerbread holds a special place in the culinary heritage of Dijon, and Mulot and Petitjean have perfected the art of crafting this renowned sweet specialty. Introduced to Burgundy in the 14th century, Dijon gingerbread has a distinct character that sets it apart from other regional variations. Unlike Alsatian gingerbread, which typically includes a mix of spices and rye flour, traditional Dijon gingerbread is flavored solely with aniseed. Moreover, it is free of milk and butter, contributing to its unique texture and taste. Some may find Dijon gingerbread slightly drier compared to other gingerbread types, but this is intentional, as the honey cake is designed to contain a maximum of 3% fat. It's even customary to pair a slice of Dijon gingerbread with butter for a local breakfast, enhancing its flavor and adding a touch of indulgence.
For those seeking a more moist gingerbread specialty, the Dijon nonnette is a delightful option. This small gingerbread cake is traditionally filled with orange jam, although nowadays, a variety of flavors are available to cater to diverse preferences. Over the years, the nonnette has become an emblem of Dijon gastronomy, capturing the essence of the city's culinary traditions. Its name pays homage to the nuns (nonnes in French) who crafted it in convents during the Middle Ages, infusing it with a sense of history and tradition.
Visiting the Mulot and Petitjean Gingerbread Factory is a delightful experience for both locals and tourists alike. Steeped in centuries of expertise, the factory continues to produce these beloved gingerbread delicacies using time-honored recipes and techniques.
Gingerbread holds a special place in the culinary heritage of Dijon, and Mulot and Petitjean have perfected the art of crafting this renowned sweet specialty. Introduced to Burgundy in the 14th century, Dijon gingerbread has a distinct character that sets it apart from other regional variations. Unlike Alsatian gingerbread, which typically includes a mix of spices and rye flour, traditional Dijon gingerbread is flavored solely with aniseed. Moreover, it is free of milk and butter, contributing to its unique texture and taste. Some may find Dijon gingerbread slightly drier compared to other gingerbread types, but this is intentional, as the honey cake is designed to contain a maximum of 3% fat. It's even customary to pair a slice of Dijon gingerbread with butter for a local breakfast, enhancing its flavor and adding a touch of indulgence.
For those seeking a more moist gingerbread specialty, the Dijon nonnette is a delightful option. This small gingerbread cake is traditionally filled with orange jam, although nowadays, a variety of flavors are available to cater to diverse preferences. Over the years, the nonnette has become an emblem of Dijon gastronomy, capturing the essence of the city's culinary traditions. Its name pays homage to the nuns (nonnes in French) who crafted it in convents during the Middle Ages, infusing it with a sense of history and tradition.
Visiting the Mulot and Petitjean Gingerbread Factory is a delightful experience for both locals and tourists alike. Steeped in centuries of expertise, the factory continues to produce these beloved gingerbread delicacies using time-honored recipes and techniques.
6) Au Vieux Millésime (At the Old Vintage Wine Shop)
Au Vieux Millésime Wine Shop has long been a respected wine merchant, offering a wide range of exceptional wines. In fact, it was the only place to find Riesling in Dijon a decade ago, reflecting its reputation for providing unique and sought-after selections. The shop boasts an impressive collection of top domaines from Burgundy, Jura, and beyond, ensuring that wine enthusiasts can explore a diverse array of options.
In addition to contemporary wines, Au Vieux Millésime also offers a selection of aged bottles, allowing customers to discover the nuances and complexities that come with maturity. To further enhance the experience, the wine shop has recently expanded to include a wine bar, creating an inviting space where patrons can savor their chosen wines on-site.
Established in 2003, the Dijon store has grown over the years to offer a remarkable collection of over 1,000 wines and spirits. The shop caters to a variety of preferences and budgets, ensuring that there is something for everyone. From the greatest wines of France to more modest offerings known for their excellent value, Au Vieux Millésime satisfies diverse palates and desires.
The wine shop has cultivated a loyal customer base who affectionately refer to it as the "cave of Ali Baba," alluding to the treasure trove of wines it holds. The team at Au Vieux Millésime not only provides exceptional service but also fosters personal connections, as many customers have become true friends over time. The shop takes pride in organizing tastings upon the request of its loyal clientele. These tastings can be tailored to specific themes, depending on the budget and preferences of the attendees. With their expertise, the team selects the best bottles to represent the chosen theme, often adding delightful surprises that leave a lasting impression.
In addition to contemporary wines, Au Vieux Millésime also offers a selection of aged bottles, allowing customers to discover the nuances and complexities that come with maturity. To further enhance the experience, the wine shop has recently expanded to include a wine bar, creating an inviting space where patrons can savor their chosen wines on-site.
Established in 2003, the Dijon store has grown over the years to offer a remarkable collection of over 1,000 wines and spirits. The shop caters to a variety of preferences and budgets, ensuring that there is something for everyone. From the greatest wines of France to more modest offerings known for their excellent value, Au Vieux Millésime satisfies diverse palates and desires.
The wine shop has cultivated a loyal customer base who affectionately refer to it as the "cave of Ali Baba," alluding to the treasure trove of wines it holds. The team at Au Vieux Millésime not only provides exceptional service but also fosters personal connections, as many customers have become true friends over time. The shop takes pride in organizing tastings upon the request of its loyal clientele. These tastings can be tailored to specific themes, depending on the budget and preferences of the attendees. With their expertise, the team selects the best bottles to represent the chosen theme, often adding delightful surprises that leave a lasting impression.
7) International City of Gastronomy and Wine
The International City of Gastronomy and Wine offers a captivating and immersive experience that celebrates the art of cultivating, training, and enjoying gastronomy. It encompasses a wide range of attractions and activities that engage all five senses, promising visitors a unique gastronomic and cultural adventure.
The city boasts 1750m² of exhibition space, divided into three distinct areas, each providing a different perspective on the French culinary and wine traditions. The ground floor of the contemporary pavilion houses "At the table, the little theater of eating well and drinking well," where visitors can explore the diverse facets of "eating well" and "drinking well." Through text, videos, photos, theater, interactive animations, and grand sets, this space offers an engaging journey into the world of French gastronomy.
On the mezzanine of the contemporary pavilion, the exhibition "In the kitchen" provides insights into the culinary arts. Here, visitors can delve into the secrets of French cuisine, learning about various cooking techniques, ingredients, and the creativity behind creating delectable dishes.
Adding to the richness of the International City of Gastronomy and Wine is "The Chapel of Climats and Terroirs" located in the Grande Chapelle. This exhibition showcases the renowned Les Climats, individual vineyards in Burgundy, which have been recognized and protected by UNESCO since 2015. Les Climats, including iconic names like Chambertin, Romanée-Conti, Clos de Vougeot, Montrachet, Corton, and Musigny, produce exceptional wines and hold significant cultural value. The exhibition highlights their historical importance and the unique characteristics of these vineyards, connecting visitors to the rich viticultural heritage of the region.
Beyond the exhibitions, the International City of Gastronomy and Wine features a branch of the renowned Parisian cooking school, L'École Ferrandi, providing an opportunity for culinary enthusiasts to enhance their skills and knowledge. A wine bar awaits visitors, boasting an impressive selection of over 300 wines served by the glass, allowing guests to savor the diverse flavors and terroirs of Burgundy.
Several restaurants, operated by the Epicure group, offer a range of dining options, showcasing the region's culinary specialties and highlighting the harmony between food and wine. With all these attractions and activities combined, the International City of Gastronomy and Wine serves as an essential starting point for anyone exploring the Burgundy region, offering a comprehensive education on the gastronomic and viticultural history that has made this area so renowned.
The city boasts 1750m² of exhibition space, divided into three distinct areas, each providing a different perspective on the French culinary and wine traditions. The ground floor of the contemporary pavilion houses "At the table, the little theater of eating well and drinking well," where visitors can explore the diverse facets of "eating well" and "drinking well." Through text, videos, photos, theater, interactive animations, and grand sets, this space offers an engaging journey into the world of French gastronomy.
On the mezzanine of the contemporary pavilion, the exhibition "In the kitchen" provides insights into the culinary arts. Here, visitors can delve into the secrets of French cuisine, learning about various cooking techniques, ingredients, and the creativity behind creating delectable dishes.
Adding to the richness of the International City of Gastronomy and Wine is "The Chapel of Climats and Terroirs" located in the Grande Chapelle. This exhibition showcases the renowned Les Climats, individual vineyards in Burgundy, which have been recognized and protected by UNESCO since 2015. Les Climats, including iconic names like Chambertin, Romanée-Conti, Clos de Vougeot, Montrachet, Corton, and Musigny, produce exceptional wines and hold significant cultural value. The exhibition highlights their historical importance and the unique characteristics of these vineyards, connecting visitors to the rich viticultural heritage of the region.
Beyond the exhibitions, the International City of Gastronomy and Wine features a branch of the renowned Parisian cooking school, L'École Ferrandi, providing an opportunity for culinary enthusiasts to enhance their skills and knowledge. A wine bar awaits visitors, boasting an impressive selection of over 300 wines served by the glass, allowing guests to savor the diverse flavors and terroirs of Burgundy.
Several restaurants, operated by the Epicure group, offer a range of dining options, showcasing the region's culinary specialties and highlighting the harmony between food and wine. With all these attractions and activities combined, the International City of Gastronomy and Wine serves as an essential starting point for anyone exploring the Burgundy region, offering a comprehensive education on the gastronomic and viticultural history that has made this area so renowned.
Walking Tours in Dijon, France
Create Your Own Walk in Dijon
Creating your own self-guided walk in Dijon is easy and fun. Choose the city attractions that you want to see and a walk route map will be created just for you. You can even set your hotel as the start point of the walk.
Dijon Introduction Walking Tour
Nestled amid the undulating hills of Burgundy, the capital of the Côte-d'Or admistrative department of France, Dijon, exudes an aura of refinement.
The city's history dates back to Roman times when it was known as Divio. The name "Divio" itself may have roots in the Celtic word "divona" which means "sacred fountain." Over time, it has evolved to... view more
Tour Duration: 2 Hour(s)
Travel Distance: 2.3 Km or 1.4 Miles
The city's history dates back to Roman times when it was known as Divio. The name "Divio" itself may have roots in the Celtic word "divona" which means "sacred fountain." Over time, it has evolved to... view more
Tour Duration: 2 Hour(s)
Travel Distance: 2.3 Km or 1.4 Miles
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