Mulot and Petitjean Gingerbread Factory, Dijon

The Mulot and Petitjean Gingerbread Factory, established in 1796, proudly holds the title of the oldest gingerbread factory and shop in Dijon. Housed within a remarkable Neo-Gothic style half-timbered mansion, originally built in the 15th century, the building is historically significant and adds to the charm of the establishment. In the 17th century, the mansion was owned by the Catin de Richemont family, renowned Burgundian parliamentarians, who bestowed their name upon it.

Gingerbread holds a special place in the culinary heritage of Dijon, and Mulot and Petitjean have perfected the art of crafting this renowned sweet specialty. Introduced to Burgundy in the 14th century, Dijon gingerbread has a distinct character that sets it apart from other regional variations. Unlike Alsatian gingerbread, which typically includes a mix of spices and rye flour, traditional Dijon gingerbread is flavored solely with aniseed. Moreover, it is free of milk and butter, contributing to its unique texture and taste. Some may find Dijon gingerbread slightly drier compared to other gingerbread types, but this is intentional, as the honey cake is designed to contain a maximum of 3% fat. It's even customary to pair a slice of Dijon gingerbread with butter for a local breakfast, enhancing its flavor and adding a touch of indulgence.

For those seeking a more moist gingerbread specialty, the Dijon nonnette is a delightful option. This small gingerbread cake is traditionally filled with orange jam, although nowadays, a variety of flavors are available to cater to diverse preferences. Over the years, the nonnette has become an emblem of Dijon gastronomy, capturing the essence of the city's culinary traditions. Its name pays homage to the nuns (nonnes in French) who crafted it in convents during the Middle Ages, infusing it with a sense of history and tradition.

Visiting the Mulot and Petitjean Gingerbread Factory is a delightful experience for both locals and tourists alike. Steeped in centuries of expertise, the factory continues to produce these beloved gingerbread delicacies using time-honored recipes and techniques.