Jean-Paul Hevin Chocolatier, Paris

Jean-Paul Hévin has garnered international acclaim as a master chocolatier, thanks to his expertise in crafting 40 exquisite varieties of chocolate and some of the finest pastries in all of Paris. Commencing his journey in the sultry tropics, he embarks upon a quest to procure the rarest and most refined cocoa, thereafter sourcing the most delectable creams, hazelnuts, honeys, and other remarkable ingredients imbued with unparalleled flavor profiles.

Bestowed with numerous accolades from the press, the macarons of Jean-Paul Hévin owe their sumptuous taste and ethereal texture to a refined and meticulous preparation process. A veritable cornucopia of more than 15 delectable flavors, regularly updated to reflect the changing seasons, spans the gamut from the robust intensity of cacao Grands Crus to the sweetly aromatic fruity varieties.

Not an exorbitantly priced store, considering the quality is nothing short of superb, rendering it an absolute must-visit for any true devotee of the cocoa bean. In the summertime, do not hesitate to indulge in the delights of their mouthwatering chocolate ice cream, the perfect respite from the scorching heat.