Winkel 43, Amsterdam

Winkel 43 is a favorite hangout in the heart of the Jordaan for a drink or a bite to eat. The "appeltaart" (apple pie) is particularly tasty here; many consider it to be the best in Amsterdam, but you be the judge! This delectable Dutch specialty, whose secret is in the moist, cakey dough that also manages to be crispy on the edges, is served in large portions and topped with a generous dollop of (not too sweet) house-made fresh cream if you'd like. And the perfect pairing? A steaming mug of fresh mint tea. You can savor all of this on their spacious patio overlooking the Prinsengracht canal – especially inviting on sunny days!

But hey, if you're not just in the mood for sweets, they've got you covered with tasty sandwiches, salads, soups, and something called "bitterballen" – all priced very reasonably for the quality. The bitterballen, in particular, is another long-time favorite with the Dutch, who just can't get enough of it. Similar to "appeltaarts", these (deep-fried) meatballs have a crispy coating but soft center, and some amazing creamy flavors inside. You've got to give them a try!

Tip:
The place is rather small, so you might have to line up (especially on Saturdays), or try to choose an off-peak time if you want to linger for longer. And if you're in a rush, you can totally enjoy your appeltaart right from the tray while standing up – it's a fun twist!